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Here is a list of musttry regional dishes from across China, with their English names and a brief description for your food journey.
Beijing
Peking Duck (Beijing Roast Duck)
A worldfamous dish known for its crispy skin and tender meat, traditionally roasted with fruitwood and served with thin pancakes, sweet bean sauce, and cucumber slices .
Sichuan & Chongqing
Sichuan Hot Pot
A social dining experience where you cook a variety of meats and vegetables in a bubbling, flavorful broth. It’s famous for its bold use of chili and Sichuan peppercorns, which create a signature numbing and spicy flavor (málà) .
Kung Pao Chicken
A classic stirfry dish made with diced chicken, peanuts, vegetables, and dried chili peppers, known for its sweet, sour, and spicy taste .
Chongqing Spicy Noodles
A simple but delicious bowl of noodles tossed in a complex sauce of chili oil, Sichuan peppercorn, and other seasonings .
Guangdong
Dim Sum
A style of Cantonese cuisine involving a wide range of small, bitesized portions of food served in steamer baskets or on small plates, enjoyed with tea. It includes dumplings, buns, and rolls .
Shaanxi
Roujiamo
Often described as a“Chinese hamburger,”it consists of shredded or chopped meat (usually lamb or pork) stuffed inside a crispy, baked flatbread known as *mo* .
Yangrou Paomo
A hearty lamb stew eaten with pieces of crumbled flatbread that soak up the rich, savory broth .
Jiangsu
Yangzhou Fried Rice
A famous style of fried rice with a colorful mix of ingredients like ham, eggs, shrimp, and various vegetables .
Salted Duck (Nanjing)
A renowned dish from Nanjing, where the duck is cured with salt and spices for a tender and flavorful taste.
Zhejiang
West Lake Vinegar Fish
A signature Hangzhou dish featuring a whole fish (usually grass carp) cooked in a sweet and sour sauce made with dark vinegar from Zhejiang .
Hunan
Hunan Spicy Chicken
A dish known for its intense heat and bold flavors, typically stirfried with a generous amount of fresh chili peppers, garlic, and ginger .
Yunnan
CrossingtheBridge Rice Noodles
A Yunnan specialty served with a large bowl of steaming hot broth and a plate of raw, thinsliced meat, vegetables, and rice noodles that are cooked at the table .
Guangxi
Luosifen (Snail Rice Noodles)
A rice noodle dish in a spicy and sour broth, famous for its pungent aroma from pickled bamboo shoots. It’s a cult favorite across China .
Fujian
Buddha Jumps Over the Wall
A complex and luxurious soup made with a variety of highend ingredients, including shark fin, abalone, and sea cucumber, simmered for hours .
Oyster Omelette
A popular street food snack made with small oysters mixed in a sweet potato starch batter and eggs, fried until crispy .
Tianjin
Jianbing (Chinese Crepe)
A popular Chinese breakfast, this is a savory crepe made of mung bean flour, topped with eggs, crispy fried dough, and a savory sauce .
Xinjiang
Big Plate Chicken
A hearty dish with chicken, potatoes, peppers, and wide noodles in a spicy and flavorful sauce, perfect for sharing .
Hubei
Hot Dry Noodles
A traditional Wuhan breakfast dish of boiled noodles tossed in a rich sauce of sesame paste, chili oil, and spices .
Anhui
Stinky Mandarin Fish
A fermented fish dish that has a distinctive, strong aroma but a surprisingly tender and delicious flavor .
This list is just a starting point, as each province and city has its own unique culinary treasures waiting to be discovered.
